Days 24, 25, 26, 27… Almost there!

I really truly have been trying to keep my diet varied this month, partially to show that vegans have a lot of choices, but mostly because 31 consecutive, identical posts would be pretty freaking boring. Unfortunately, a certain co-worker of mine is forever ordering pizza which makes refraining from eating pizza very difficult! I want it. Also, as I have repeatedly mentioned, Rochester has a new All Vegan (!!!) restaurant. This simply does not happen and the timing could not have been worse for this budget. So, in case you haven’t noticed, we have an ongoing pizza/The Red Fern theme in our food lately.


Days 24, 25, 26, 27:

Starting Cash:     $71.97

Spent:     $15.06

Ending Cash:     $56.91



fresh broccoli @$2.50, 1 head cauliflower @2.99, mushrooms @$2.00, 1 bag shredded lettuce @1.50, Arnold whole wheat pita pockets @$1.99, 1 bag whole grain flat breads @$3.69, Pillsbury whole grain pizza dough @$2.89, 2 cans black olives @$2.58, 1 lg can crushed tomatoes @$0.99, Follow Your Heart Mozzarella @$4.99, Wegmans Don’t Be a Piggy sausage crumbles @$3.99

all divided by 2… because if I didn’t have to share with my hubs it would last twice as long (in case you forgot the logic there).




What breakfast? Coffee sometimes. Candy mostly. It’s Halloween. Leamealone.



So, I may have gotten a $30 tip from a customer that I might have pretended was free money to spend and I could have bought lunch at The Red Fern for a co-worker and myself on Thursday, but I’m not sure if that really happened. If you consider that cheating that I must have dreamt that. It was a really good dream though.

Friday was the stuffing, potato and Tofurkey leftovers meant for Thursday.

Yesterday was pitas stuffed with hummus, broccoli, carrots, cauliflower, and black olives. We each had 2.




…and today was flat bread pizzas with mushrooms and soysauge.


x 2.5



Thursday was pizza with soysage, mushrooms, onions, and black olives. This is why I started this post with a warning. We will try to be more creative for the next few days. Promise.

It is never a good idea to try to make food look pretty when you’re drunk. Also, never stir the cheese into the sauce on a pizza you’re intending to photograph. Lessons learned.


Who wants to watch A Nightmare on Elm Street?


Friday’s dinner was mock duck (from the Asian market) sauteed with onions and Wegmans Buffalo sauce, served on top of buttered corn with seasoning salt. I’m drooling thinking about it. This is not diet food.


*drooly face*


Last night we were pretty full from the 2 huge stuffed pitas for lunch. I wasn’t planning on making anything for diner, but then hubs started getting hungry later at night. We have a ton of cauliflower left, and about half a bag of white potatoes, so I winged a meal and it turned out really good! It was so good that we (mostly he) scarfed it before I thought to take a pic. *sad face*




This Particular Cauliflower and Potato Recipe (tasted better than the name implies)

Preheat oven to 425. Melt margarine in a big pan over med heat (I used a wok). Add ground cumin, coriander, cilantro, a splash or 2 of vinegar, and some curry powder. Throw in 4 or 5 c chopped cauliflower and stir to coat and cook in the flavor for 4-5 min. Dump the cauli onto a baking pan and roast for 45 min or so.

In the meantime, boil water and add 4 chopped medium white potatoes. Boil 15 min or until tender. Drain.

Once the cauli is finished, heat a little marg in the wok to med-high heat. Add potatoes and let them get a little crunchy. Add cauliflower and stir well so seasoning gets on the potatoes. Salt everything and serve.

Today we will likely still be full from the pizza lunch, so I’m just planning on making a big salad with all the leftover veg and shredded lettuce for dinner.