Day 14: $160 Challenge

 

Halfway through on slightly less than $50! There will be Halloween this year!

 

Day 14:

Starting Cash:     $110.79

Spent:     $0

Ending Cash:     $110.79

 

Breakfast:

  • Banana
  • Espresso
  • Coupla cookies

Lunch:

  • Leftover Split Pea Soup

Dinner:

  • Vermicelli with Peanut Sauce
Image

Pretend there’s something green in there to make it pretty.

 

It is kind of fun to be creative and use whatever is already in the house… and this recipe is high class, yo.

 

Vermicelli with Peanut Sauce

ingredients

1/2 c peanut butter

1/4 c soy sauce

1/4 c water

2 Tbs rice vinegar

2 Tbs lemon juice

3 Tbs chopped onion

1 Tbs ground ginger

2 Tbs brown sugar

1/2 tsp crushed red pepper

2 big handfuls dry vermicelli

1 lg carrot

1 med onion

4 oz chopped mushroom

directions

Blend together the first 9 ingredients (peanut butter through crushed red pepper). Set aside.

Bring a pot of water to a boil, then turn off the heat. Add vermicelli and stir for 5 minutes or so, then strain and set aside.

Heat a pan to high heat. Dry fry the veg for 3-5 minutes until they are hot and have sear marks.

Toss all ingredients together and serve.

Super-delish.

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